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Evidence beyond the personal narrative.

Independent reporting, field validation and public records that help international visitors understand the work in context.

Xiao Chaohu demonstrating the tea processing parameter collection system in a tea factory
Xiao Chaohu demonstrates the tea processing parameter collection system. Photo: Li Zhanyan.

Farmers’ Daily · 16 July 2026

Digital technology adds intelligence to tea making

Farmers’ Daily reported on a Fujian Agriculture and Forestry University field programme serving the Baiya Qilan tea industry in Pinghe, Fujian. The report described on-site testing of a tea processing parameter collection system and identified Xiao Chaohu as a principal member of the development team.

The system records aroma-related signals, workshop temperature and humidity, and visual changes in tea leaves. The report also documented feedback from tea enterprises, agricultural specialists and the university research team.

Read the original report
Tea enterprise technicians, growers and field team members in a training discussion
Tea enterprise technicians, growers and field team members exchange views during training. Photo: Li Zhanyan.

What the coverage confirms

  • Testing took place in a real tea production environment.
  • The work involved a university team, tea enterprise staff, growers and local agricultural specialists.
  • Xiao Chaohu was identified as a principal member of the system development team.
  • The system remains in field testing and improvement—not mass commercial deployment.